Mexican

Steak and Veggie Quesadilla is for Lunch.

Steak and Veggie Quesadilla takes several minutes to prepare.

Steak and Veggie Quesadilla takes several minutes to cook.

Steak and Veggie Quesadilla makes 6 servings.

The ingredients for Steak and Veggie Quesadilla are:

1 tbsp. Olive Oil
1/2 medium onion, sliced
1 red bell pepper, cut into strips
1 medium zucchini, sliced into half moons
Salt & Pepper to taste
6 oz. cooked steak, cut into thin strips
6 oz. cheese, shredded
6 flour tortillas

Here is how you make Steak and Veggie Quesadilla:

Preheat oven to 350 degrees. Heat olive oil in a skillet and add onion. When the onion starts to soften add the bell pepper, once the pepper is starting to get soft add the zucchini. Season veggies with salt and pepper. Once veggies are well cooked add the steak to heat through.Warm tortillas and add 1/2 oz of cheese to one side of one tortilla. Take 1/6 of the veggie mixture and place on top of cheese. Top off veggies with another 1/2 oz. of cheese. Fold other side of tortilla over onto itself and place in the oven until cheese is melted, about 5-7 minutes.You serve with sour cream, guacamole, or salsa.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user LEDANSER.

The nutritional information for Steak and Veggie Quesadilla is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.9

• Total Fat: 19.5 g
• Cholesterol: 44.2 mg
• Sodium: 372.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.2 g
• Protein: 16.4 g

Steak and Veggie Quesadilla is Mexican cuisine.