Mexican

Olive oil Whole Wheat Tortillas takes several minutes to prepare.

Olive oil Whole Wheat Tortillas takes several minutes to cook.

Olive oil Whole Wheat Tortillas makes 8 servings.

The ingredients for Olive oil Whole Wheat Tortillas are:

3 cups whole wheat flour
1 tsp.
1/4 c. olive oil
3/4 - 1 cup water

Here is how you make Olive oil Whole Wheat Tortillas:

Mix all ingredients. Dough should not be too wet. If dough is too wet add more flour. Roll dough into 8-11 balls depending on the size you want your tortillas. Lightly flour or oil your cutting board or flat surface. Begin to roll out each ball to your desired thickness with a rolling pin. Cook each tortilla on a griddle until done. Immeditately cover tortillas after cooking so they don't dry out.Serving Size: makes 8-11 tortillasNumber of Servings: 8Recipe submitted by SparkPeople user MRSGULLEY01.

The nutritional information for Olive oil Whole Wheat Tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 280.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g

Olive oil Whole Wheat Tortillas is Mexican cuisine.