Mexican

Zucchini White Chilli is for Soup.

Zucchini White Chilli takes 30 minutes to prepare.

Zucchini White Chilli takes 30 minutes to cook.

Zucchini White Chilli makes 4 servings.

The ingredients for Zucchini White Chilli are:

1 Onion
2 Garlic cloves
1 tsp olive oil
1 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Bell Pepper
2 small cans diced green chilles
1 Zucchini
1 Cup Kale Chopped
2 Can Cannelini Beans
1 Can Great Northern Beans
3 Cups Water
Vegetable base (or bouillon would work)
Salt
Pepper
Seasoning Salt
Chilli Pepper
Cayenne Pepper
Dried Oregano
Dried Cilantro
Cumin
Onion Powder

Top with:
Green Onion
Sour Cream
Cheese
Fritos

Here is how you make Zucchini White Chilli:

Chop your onions, garlic, peppers, and zucchini. In a large pan put your water on medium to boil. Add flour to thicken, add vegetable base to water. Add your beans to the water, let simmer.In the meantime cook your onions and garlic in a large saute pan with a little olive oil. Add all your spices to the saute pan. If you want extra flavor, add the spices to the beans and stock as well. Once slightly cooked add your bell peppers and let cook for approx 4 minutes. Then add your zucchini and Kale last. Cook all together until zucchini is tender. Add your saute pan concoction to your beans and stock. Let it all cook for approx. 10-15 minutes until evenly hot. Serving Size:?Makes around 6-8 servings, depending on your hunger

The nutritional information for Zucchini White Chilli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 3,424.4 mg
• Total Carbs: 73.9 g
• Dietary Fiber: 19.1 g
• Protein: 25.5 g

Zucchini White Chilli is Mexican cuisine.

The dietary needs meet for Zucchini White Chilli is Vegan