Mexican

tex-mex zucchini boats is for Dinner.

tex-mex zucchini boats takes 20 minutes to prepare.

tex-mex zucchini boats takes 30 minutes to cook.

tex-mex zucchini boats makes 6 servings.

The ingredients for tex-mex zucchini boats are:

16 oz Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey
0.5 cup kernels Yellow Sweet Corn, Frozen
1 can, 15 oz Tomato products, canned, sauce, spanish style
1.5 cup Brown Rice, medium grain ( I prefer Traders joes already steamed pack)
6 serving Cheese, Sargento, Colby-Jack, Natural, Sliced (1 slice)
1 tbsp Olive Oil
6 large Zucchini, baby

Here is how you make tex-mex zucchini boats:

cut zucchini's lengthwise and scoop out the inside to make a hollow "boat", rub inside & out with olive oil. Lay skin side up on baking pan and roast at 350 while preparing filling.Brown turkey in a skillet, add frozen corn and tomatoes. stir in brown rice.Take zucchini's out and fill with meat/rice mixture and top each with 1 slice of colby-jack torn in half to fit.Return to oven til zucchini is soft and cheese melted, about 20- 25 minsServing Size: 2 halvesNumber of Servings: 6Recipe submitted by SparkPeople user ELLENOR9.

The nutritional information for tex-mex zucchini boats is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.0

• Total Fat: 9.0 g
• Cholesterol: 61.7 mg
• Sodium: 821.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.4 g
• Protein: 20.4 g

tex-mex zucchini boats is Mexican cuisine.