Mexican

Calabacitas Guisada (Stewed Mexican Zucchini) takes 10 minutes to prepare.

Calabacitas Guisada (Stewed Mexican Zucchini) takes 15 minutes to cook.

Calabacitas Guisada (Stewed Mexican Zucchini) makes 8 servings.

The ingredients for Calabacitas Guisada (Stewed Mexican Zucchini) are:

1 tablespoon vegetable oil
1/2 small white onion, sliced thinly
2 cloves garlic, minced
4 zucchini, sliced 1/4-inch thick
1 (14 ounce) can stewed tomatoes
1 cup shredded mild Cheddar cheese

Here is how you make Calabacitas Guisada (Stewed Mexican Zucchini):

Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted. Number of Servings: 8Recipe submitted by SparkPeople user SJYOUNG2.

The nutritional information for Calabacitas Guisada (Stewed Mexican Zucchini) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.4

• Total Fat: 6.6 g
• Cholesterol: 14.8 mg
• Sodium: 195.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g

Calabacitas Guisada (Stewed Mexican Zucchini) is Mexican cuisine.