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Bacon Cheddar Apple Wedges takes 10 minutes to prepare.

Bacon Cheddar Apple Wedges takes 10 minutes to cook.

Bacon Cheddar Apple Wedges makes 8 servings.

The ingredients for Bacon Cheddar Apple Wedges are:

2 slices thick cut bacon
2 oz. cheddar cheese
2 large apples (I used Granny Smith)
1 tbsp. packed brown sugar (optional)
Cinnamon, nutmeg, & ginger (optional)
Garlic powder & black pepper (optional)

Here is how you make Bacon Cheddar Apple Wedges:

Preheat oven to 425 F. Cut bacon in half width wise, then again lengthwise so you have 16 narrow strips. Slice cheese thinly into 16 equal pieces. Core apples and slice each one into eighths; split each wedge lengthwise, being careful not to cut completely through. Stuff one piece of cheese into the middle of the apple.In a small bowl, mix cinnamon, nutmeg, ginger, and brown sugar. Rub a small amount of sugar mixture onto one side of each bacon strip.Wrap bacon around apple wedges, sugar side in, and secure with toothpicks. Place on an ungreased baking sheet. Sprinkle garlic powder and fresh ground black pepper over all the apples, and bake at 425F for 10-12 minutes.Serving Size:?2 wedges per serving.

The nutritional information for Bacon Cheddar Apple Wedges is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.3

• Total Fat: 4.0 g
• Cholesterol: 12.5 mg
• Sodium: 126.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g

The dietary needs meet for Bacon Cheddar Apple Wedges is Gluten Free