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Caramel apple cheesecake is for Dessert.

Caramel apple cheesecake takes 15 minutes to prepare.

Caramel apple cheesecake takes several minutes to cook.

Caramel apple cheesecake makes 12 servings.

The ingredients for Caramel apple cheesecake are:

1.0 cup Cream Cheese
24.0 tbsp Cool Whip whipped topping
0.25 cup Granulated Sugar
1.0 tsp Vanilla Extract
0.5 can (21 oz) Pie fillings, canned, apple
2.0 tbsp Butterscotch or caramel topping
1.0 crust, single 9" Pie crust, graham cracker

Here is how you make Caramel apple cheesecake:

Mix room temperature cream cheese, vanilla and sugar together and fold in cool whip. Spread into premade Graham cracker crust. Mix apple pie filling and caramel sauce together and spread over the top of cream cheese mix. Refrigerate for about an hour to set.Serving Size: Makes 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user MEL912.

The nutritional information for Caramel apple cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.1

• Total Fat: 13.2 g
• Cholesterol: 21.2 mg
• Sodium: 193.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g

The dietary needs meet for Caramel apple cheesecake is Vegetarian