Party

Lemony Artichoke Dip is for Side Dish.

Lemony Artichoke Dip takes 10 minutes to prepare.

Lemony Artichoke Dip takes several minutes to cook.

Lemony Artichoke Dip makes 10 servings.

The ingredients for Lemony Artichoke Dip are:

1 can artichokes in water
2 garlic cloves
1 /2 lemon, seeds and skin removed
3 tablespoons of olive oil
Red Pepper Flakes (optional) - I like to use these for an extra kick.

Here is how you make Lemony Artichoke Dip:

Drain the wateradd all ingredients except for 1 tablespoon of olive oil into a food processor and process until desired consistency.Place in a small bowl and add remaining olive oil on topNumber of Servings: 10Recipe submitted by SparkPeople user NEED_2_LOSE.

The nutritional information for Lemony Artichoke Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 49.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 96.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.1 g