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Low carb Donuts with Avocado Frosting is for Dessert.

Low carb Donuts with Avocado Frosting takes 20 minutes to prepare.

Low carb Donuts with Avocado Frosting takes 15 minutes to cook.

Low carb Donuts with Avocado Frosting makes 17 servings.

The ingredients for Low carb Donuts with Avocado Frosting are:

Cake:
1 cup vanilla unsweetened coconut milk
1 tsp vanilla extract
1 cup coconut flour
3/4 cup Swerve Sweetener or other erythritol
1 tbsp baking powder
7 large eggs, lightly beaten
1/2 cup coconut oil, melted
1/2 tsp stevia extract

Avocado Frosting:
1 ripe avocado
1/2 c cocoa powder
1/2 Swerve Sweetener or other erythritol
2 tbsp coconut oil, melted
1/2 tsp stevia extract
water as needed to thin out

Here is how you make Low carb Donuts with Avocado Frosting:

1. Preheat oven to 350F and grease donut pan.2.0In a medium bowl, whisk together coconut flour, sweetener, and baking powder. Break up any clumps with the back of a fork.3. In separate bowl, beat eggs, melted coconut oil, coconut milk and vanilla extract and stevia extract.4.Gradually pour in dry ingredients while beating with the mixer.5.Divide batter between prepared donut pan and bake 15 to 20 minutes or until tops are set and a tester inserted in the center comes out clean. Let cool, then cool more in the fridge.Avocado Pudding:1. Mix all ingredients in a high speed blender until smooth. Add water as necessary until right ( pudding like) consistency is reached.Serving Size: Makes 17 medium donutsNumber of Servings: 17Recipe submitted by SparkPeople user AGATKAAA17.

The nutritional information for Low carb Donuts with Avocado Frosting is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 160.8

• Total Fat: 13.2 g
• Cholesterol: 88.8 mg
• Sodium: 109.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 5.3 g
• Protein: 5.6 g

The dietary needs meet for Low carb Donuts with Avocado Frosting is Low Carb