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Cheesy Bacon Oven Chips is for Side Dish.

Cheesy Bacon Oven Chips takes 10 minutes to prepare.

Cheesy Bacon Oven Chips takes 14 minutes to cook.

Cheesy Bacon Oven Chips makes 2 servings.

The ingredients for Cheesy Bacon Oven Chips are:

1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds*
cooking spray
3/4 C. shredded colby jack or cheddar cheese
salt & pepper to taste
2 T. crumbled bacon (about 2 slices)
chopped parsley or chives, for garnish (optional)

Here is how you make Cheesy Bacon Oven Chips:

Preheat oven to 375 degrees. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry.Grease a baking sheet with cooking spray, and lay out potato slices so they are overlapping on it. Spray lightly with additional cooking spray, then sprinkle with salt & pepper to taste. Sprinkle evenly with shredded cheese & bacon. Bake 12-14 minutes in preheated oven until cheese is melted & bubbly. Serve with chipotle ranch sauce (recipe below). Serves 2.*You can use 2 medium-sized potatoes rather than 1 large. Also, I like to leave the skin on but you can peel the potatoes if you preferServing Size: makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user JKEISTER85.

The nutritional information for Cheesy Bacon Oven Chips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 348.4

• Total Fat: 16.7 g
• Cholesterol: 59.5 mg
• Sodium: 531.8 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.1 g
• Protein: 16.3 g