Party

Lime jello no bake cheesecake is for Dessert.

Lime jello no bake cheesecake takes 20 minutes to prepare.

Lime jello no bake cheesecake takes several minutes to cook.

Lime jello no bake cheesecake makes 12 servings.

The ingredients for Lime jello no bake cheesecake are:

1 1/4 cup grahama crumbs
1/4 cup of melted margarin
2 pkg. low fat block philadephia cream cheese
2/3 cup boiling water
1 pkg lime jello (85g)
lime zest and lime juice
2 cups 95% fat free coolwhip

Melt butter and add to graham crumbs, place in bottom of round pan and press flat until firm. Whip room temperature cream cheese, mix jello into boiling water until jello dissolves, slowly add jello mixture to the whipped cream cheese and beat until smooth, grate lime finely and add to cream cheese mixture, whisk in 2 cups of cool whip. Place on top of graham crumbs and cool for minimum of 4 hours.

Here is how you make Lime jello no bake cheesecake:

Number of Servings: 12Recipe submitted by SparkPeople user BRENDAMER.

The nutritional information for Lime jello no bake cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.6

• Total Fat: 10.3 g
• Cholesterol: 27.8 mg
• Sodium: 306.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g