The recipe Baked Crab Rangoons

Made From Scratch Recipes

Baked Crab Rangoons recipe is a Asian Side Dish meal that takes 20 minutes to make. If you enjoy Asian for Side Dish, you will like Baked Crab Rangoons!

Baked Crab Rangoons

Baked Crab Rangoons Recipe
Baked Crab Rangoons

GREAT appetizer, only 54 calories!

What Course Is Baked Crab Rangoons?

Baked Crab Rangoons is for Side Dish.


How Long Does Baked Crab Rangoons Recipe Take To Prepare?

Baked Crab Rangoons takes 10 minutes to prepare.


How Long Does Baked Crab Rangoons Recipe Take To Cook?

Baked Crab Rangoons takes 20 minutes to cook.


How Many Servings Does Baked Crab Rangoons Recipe Make?

Baked Crab Rangoons makes 24 servings.


What Are The Ingredients For Baked Crab Rangoons Recipe?

The ingredients for Baked Crab Rangoons are:

24 won ton wrappers
4 oz. low fat cream cheese (1/2 package)
1 can flaked white crab meat
1/2 c. miracle whip
1/4 c. green onions, sliced


How Do I Make Baked Crab Rangoons?

Here is how you make Baked Crab Rangoons:

Mix cream cheese, crab, miracle whip and onions.Put wrappers in mini-muffin pans, and fill with crab mixture. Or use 12 won ton wrappers in regular muffin pans.Bake 350 for 18 - 20 mins.Number of Servings: 24Recipe submitted by SparkPeople user HSRC2781.


What's The Nutritional Info For Baked Crab Rangoons?

The nutritional information for Baked Crab Rangoons is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 2.2 g
  • Cholesterol: 9.5 mg
  • Sodium: 118.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

What Type Of Cuisine Is Baked Crab Rangoons?

Baked Crab Rangoons is Asian cuisine.


What Dietary Needs Does Baked Crab Rangoons Meet?

The dietary needs meet for Baked Crab Rangoons is Low Fat


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