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Low Fat Twice Baked is for Dinner.

Low Fat Twice Baked takes 15 minutes to prepare.

Low Fat Twice Baked takes 45 minutes to cook.

Low Fat Twice Baked makes 6 servings.

The ingredients for Low Fat Twice Baked are:

6 small potatoes
1/2 cup of 40% fat margarine
1 cup fat free milk
6 slice of turkey bacon (chopped)
1-1/2 cup of Kraft 2% milk reduced fat shredded cheddar
1 teas.chives (chopped)
1/2 teas.salt
1/2 teas.pepper
dash-pepper

Here is how you make Low Fat Twice Baked:

Scrub potatoes and dry.2Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.3Preheat oven to 350.4Carefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact.5In a medium bowl, add milk, and margarine to potatoes and mash. Then add cheese, bacon, chives and salt/ pepper to taste. Mix.6Divide potato mixture evenly into potato skins add paprika to each. Place on a baking sheet and bake 20-30 minutes.Serving Size: 6- 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MRMAC64.

The nutritional information for Low Fat Twice Baked is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.6

• Total Fat: 22.6 g
• Cholesterol: 31.7 mg
• Sodium: 802.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.5 g
• Protein: 15.5 g

Low Fat Twice Baked is French cuisine.

The dietary needs meet for Low Fat Twice Baked is Low Fat