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Hot Pizza Dip with Baked Baguettes is for Dinner.

Hot Pizza Dip with Baked Baguettes takes 5 minutes to prepare.

Hot Pizza Dip with Baked Baguettes takes 20 minutes to cook.

Hot Pizza Dip with Baked Baguettes makes 12 servings.

The ingredients for Hot Pizza Dip with Baked Baguettes are:

Italian Bread, sliced thin into 24 slice
.5 C Red sweet peppers, chopped
.5 C green peppers, chopped
8 oz pizza sauce
2-3 Tbsp olive oil
dash black pepper
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 C grated parmesan cheese
1 C shredded Monterey cheese or Mozzarella
Cheese
8 oz cream cheese, softened

Here is how you make Hot Pizza Dip with Baked Baguettes:

Preheat oven to 400. Brush olive oil ontop of bread lightly. Align onto cookie sheets. Set aside.In a small bowl combine softened cream cheese and all spices. Spread evenly onto bottom of a casserole dish. Pour sauce evenly on top of cheese mixture. Combine monterey and parmesan and sprinkle on top of sauce. Bake casserole for 15-20 minutes until hot throughout and cheese is melted. Bake bread until crisp. Sprinkle chopped peppers ontop of dip.Serve hot ontop of bread. Makes 12 servings of 2 slices each.Number of Servings: 12Recipe submitted by SparkPeople user OCONNELL1015.

The nutritional information for Hot Pizza Dip with Baked Baguettes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.5

• Total Fat: 16.5 g
• Cholesterol: 35.8 mg
• Sodium: 504.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.3 g
• Protein: 9.4 g

Hot Pizza Dip with Baked Baguettes is Italian cuisine.