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Vegan Baked Zucchini Chips is for Side Dish.

Vegan Baked Zucchini Chips takes 10 minutes to prepare.

Vegan Baked Zucchini Chips takes 20 minutes to cook.

Vegan Baked Zucchini Chips makes 40 servings.

The ingredients for Vegan Baked Zucchini Chips are:

3 Large Zucchini's
2 Packs of Shake N' Bake
2 TBSP Nutritional Yeast
1 TBSP Egg Replacer or Corn Starch
2 TBSP Light Italian Dressing

Here is how you make Vegan Baked Zucchini Chips:

Slice Zucchini's into 1/4 Inch diagonal slices (Mine made about 40 slices)Mix the Egg Replacer and Italian Dressing together with a whisk.Put the Shake N Bake in the bag provided, with the Nutritional YeastLightly brush the slices of Zucchini a few at a time & shake them in the shake n' bake mixture.Put on a parchment paper lined baking pan, (I needed 2 pans) in a single layer.Bake for 20-30 minutes.Serve with warm marinara sauce.The serving size is for 1 zucchini chip to simplify life, you just need to add how many exact chips you had to figure it out....Enjoy...Number of Servings: 40Recipe submitted by SparkPeople user XKRISS6X.

The nutritional information for Vegan Baked Zucchini Chips is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 14.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 11.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g

The dietary needs meet for Vegan Baked Zucchini Chips is Vegan