Party

Best Ever Banana Cake is for Dessert.

Best Ever Banana Cake takes 15 minutes to prepare.

Best Ever Banana Cake takes 75 minutes to cook.

Best Ever Banana Cake makes 16 servings.

The ingredients for Best Ever Banana Cake are:

Banana, fresh, 1 cup, mashed
Lemon Juice, 1 fl oz
Baking Soda, 1.5 tsp
Salt (table), .25 tsp
Splenda Sugar Blend for Baking, 1 1/8 cup
Granulated Sugar, 1 cup
Egg substitute, liquid (Egg Beaters), .75 cup
Vanilla Extract, 3 tsp
Buttermilk, lowfat, 1.5 cup
Land O Lakes, Salted Whipped Light Butter, 20tbsp
Powdered Sugar, 3.5 cup, unsifted
Whole Wheat Flour, 3 cup
Low fat cream cheese, 225 grams

Here is how you make Best Ever Banana Cake:

1 Preheat oven to 275. 2 Grease and flour a 9 x 13 pan. 3 In a small bowl, mix mashed banana with the lemon juice; set aside. 4 In a medium bowl, mix flour, baking soda and salt; set aside. 5 In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. 6 Beat in eggs, one at a time, then stir in 2 tsp vanilla. 7 Beat in the flour mixture alternately with the buttermilk. 8 Stir in banana mixture. 9 Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. 10 Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist. 11 For the frosting, cream the butter and cream cheese until smooth. 12 Beat in 1 teaspoon vanilla. 13 Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. 14 Spread on cooled cake. 15 Sprinkle chopped walnuts over top of the frosting, if desired.Number of Servings: 16Recipe submitted by SparkPeople user JTELIS.

The nutritional information for Best Ever Banana Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 284.2

• Total Fat: 7.6 g
• Cholesterol: 21.4 mg
• Sodium: 310.8 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 3.1 g
• Protein: 6.5 g

The dietary needs meet for Best Ever Banana Cake is Low Fat