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Low Carb Banana Ice Cream is for Dessert.

Low Carb Banana Ice Cream takes 5 minutes to prepare.

Low Carb Banana Ice Cream takes 26 minutes to cook.

Low Carb Banana Ice Cream makes 8 servings.

The ingredients for Low Carb Banana Ice Cream are:

2 Cups Heavy Whipping Cream
1 Cup Unsweetened Coconut Milk
1 pinch salt
3 squeezes Sucralose Sweetner
1 tsp Vanilla Extract
2 tablespoons Banana Extract

Here is how you make Low Carb Banana Ice Cream:

Mix all ingredients in a bowl, stirl well. Add to ice cream machine, let churn for 25 minutes. Place in freezer for 2 hours then ready to eat :)Serving Size: 8 1/2 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user MICHAELABOERS.

The nutritional information for Low Carb Banana Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.6

• Total Fat: 22.8 g
• Cholesterol: 82.2 mg
• Sodium: 27.8 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g

The dietary needs meet for Low Carb Banana Ice Cream is Low Carb