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Banana Bread Muffins is for Dessert, Snack.

Banana Bread Muffins takes 20 minutes to prepare.

Banana Bread Muffins takes 20 minutes to cook.

Banana Bread Muffins makes 12 servings.

The ingredients for Banana Bread Muffins are:

Banana, fresh, 4 small (6" to 6-7/8" long)(remove)
*Whole Wheat Flour, 1 cup(remove)
**Flax Seed Meal (ground flax), 8 tbsp(remove)
*Splenda, 24 tsp(remove)
*Musselman's Home Style Natural Unsweetened Apple Sauce, 0.25 cup(remove)
Egg, fresh, 1 large(remove)
Vanilla Extract, 1 tsp(remove)
Baking Soda, 1 tsp(remove)
Baking Powder, .5 tsp(remove)
Hershey's Special Dark Chocolate Chips, 8 tbsp(remove)

Here is how you make Banana Bread Muffins:

1Mash bananas.2Add remaining ingredients except chocolate chips and mix.3Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).4Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).Read more: http://www.food.com/recipe/low-fat-chocolate-chip-banana-muffins-122910#ixzz1yA2qwFQdServing Size: 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user LHAAS8.

The nutritional information for Banana Bread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.5

• Total Fat: 5.3 g
• Cholesterol: 15.4 mg
• Sodium: 135.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.1 g
• Protein: 3.2 g

The dietary needs meet for Banana Bread Muffins is Sugar Free