The recipe Corn and Black Bean Salsa

Made From Scratch Recipes

Corn and Black Bean Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Corn and Black Bean Salsa!

Corn and Black Bean Salsa

Corn and Black Bean Salsa Recipe
Corn and Black Bean Salsa

Yummy with baked tostito scoops. Great in chicken soft tacos. Can add avocado, black olives if desired.

What Course Is Corn and Black Bean Salsa?

Corn and Black Bean Salsa is for Snack.


How Long Does Corn and Black Bean Salsa Recipe Take To Prepare?

Corn and Black Bean Salsa takes 15 minutes to prepare.


How Long Does Corn and Black Bean Salsa Recipe Take To Cook?

Corn and Black Bean Salsa takes several minutes to cook.


How Many Servings Does Corn and Black Bean Salsa Recipe Make?

Corn and Black Bean Salsa makes 8 servings.


What Are The Ingredients For Corn and Black Bean Salsa Recipe?

The ingredients for Corn and Black Bean Salsa are:

2 cups frozen sweet corn
1- 15 oz can black beans drained and rinsed
1/2 cup red onion minced
2- tbl sppons minced garlic
2 ripe roma tomatos chopped
2- tbl spoons minced cilantro
1-2 jalapeno pepper minced
3 minced green onion
1/2 to 1 - tsp cumin
juice of 1 lime
salt and pepper to taste


How Do I Make Corn and Black Bean Salsa?

Here is how you make Corn and Black Bean Salsa:

Rinse and drain beans. Combine all ingredents.Serve with baked tostito chips or soft flour or corn tortillasMakes 8 - 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SALLEN7093.


What's The Nutritional Info For Corn and Black Bean Salsa?

The nutritional information for Corn and Black Bean Salsa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.2 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.6 g

What Type Of Cuisine Is Corn and Black Bean Salsa?

Corn and Black Bean Salsa is Mexican cuisine.


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