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Stepf's Rosemary-Garlic White Bean Hummus is for Side Dish.

Stepf's Rosemary-Garlic White Bean Hummus takes 5 minutes to prepare.

Stepf's Rosemary-Garlic White Bean Hummus takes 5 minutes to cook.

Stepf's Rosemary-Garlic White Bean Hummus makes 4 servings.

The ingredients for Stepf's Rosemary-Garlic White Bean Hummus are:

1 T olive oil
1 T chopped fresh rosemary
3 cloves garlic, chopped
1/2 t black pepper
1 (14.5-ounce) can cannellini beans
2 T tahini
juice of one lemon (about 3 T)

Here is how you make Stepf's Rosemary-Garlic White Bean Hummus:

Heat the oil in a small saute pan, then add the chopped rosemary, garlic, and pepper. Cook over medium heat, stirring often, until the garlic is golden brown. Add the beans, stirring to coat them in the rosemary-garlic oil. Transfer the mixture to a food processor, add the tahini and lemon juice, then pulse to combine. Add water, one tablespoon at a time, until the hummus reaches the desired consistency. Serve immediately or refrigerate for up to one week. Serving Size:?four 1/4-cup servings

The nutritional information for Stepf's Rosemary-Garlic White Bean Hummus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.4

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 39.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.6 g
• Protein: 5.9 g

The dietary needs meet for Stepf's Rosemary-Garlic White Bean Hummus is Vegan