The recipe Berry Cheesecake Bites

Made From Scratch Recipes

Berry Cheesecake Bites recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Berry Cheesecake Bites!

Berry Cheesecake Bites

Berry Cheesecake Bites Recipe
Berry Cheesecake Bites

These creamy portion-controlled cheesecake bites let you indulge without guilt!

Berry Cheesecake Bites

What Course Is Berry Cheesecake Bites?

Berry Cheesecake Bites is for Dessert.


How Long Does Berry Cheesecake Bites Recipe Take To Prepare?

Berry Cheesecake Bites takes 10 minutes to prepare.


How Long Does Berry Cheesecake Bites Recipe Take To Cook?

Berry Cheesecake Bites takes 20 minutes to cook.


How Many Servings Does Berry Cheesecake Bites Recipe Make?

Berry Cheesecake Bites makes 12 servings.


What Are The Ingredients For Berry Cheesecake Bites Recipe?

The ingredients for Berry Cheesecake Bites are:

12 low-fat vanilla wafers

3 oz. cream cheese, at room temperature

12 oz. fat-free cream cheese, at room temperature

1/2 cup sugar

1/2 teaspoon vanilla

2 eggs

24 fresh blueberries

6 fresh strawberries, sliced into quarters


How Do I Make Berry Cheesecake Bites?

Here is how you make Berry Cheesecake Bites:

1. Preheat oven to 350? F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.4. Decorate cheesecake tops with 2 slices of strawberries and 2 blueberries.Makes 12 cheesecakes/servings.


What's The Nutritional Info For Berry Cheesecake Bites?

The nutritional information for Berry Cheesecake Bites is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 3.8 g
  • Cholesterol: 37.3 mg
  • Sodium: 199.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.6 g

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