Party

Mucho Mocha Berry Cupcakes is for Snack.

Mucho Mocha Berry Cupcakes takes 10 minutes to prepare.

Mucho Mocha Berry Cupcakes takes 20 minutes to cook.

Mucho Mocha Berry Cupcakes makes 12 servings.

The ingredients for Mucho Mocha Berry Cupcakes are:

1 cup whole wheat pastry flour
½ cup brown rice flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup strong coffee, hot
¼ cup pure maple syrup
1 tbsp canola oil
¼ cup thick, unsweetened apple butter
1 tablespoon rice wine vinegar
1 teaspoon almond extract
½ teaspoon vanilla extract
1/2 cup slivered almonds
1 cup raspberries, processed until slightly chunky
powdered sugar (optional)

Here is how you make Mucho Mocha Berry Cupcakes:

Preheat oven to 325°F, grease 12 muffin cups.In a large bowl, combine flours, cocoa, baking powder, baking soda, and salt.In a small bowl, mix coffee, syrup, oil, apple butter, vinegar, and extracts.Add wet ingredients to dry and stir until almost completely blended. Do not beat.Add almonds and raspberries and fold in until incorporated.Bake for 20 minutes.Let cool for 10 minutes, remove from pan, and sprinkle with powdered sugar if desired.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mucho Mocha Berry Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.0

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 23.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.9 g
• Protein: 3.0 g

The dietary needs meet for Mucho Mocha Berry Cupcakes is Vegan