Party

Blueberry Scones is for Dessert.

Blueberry Scones takes 10 minutes to prepare.

Blueberry Scones takes 12 minutes to cook.

Blueberry Scones makes 15 servings.

The ingredients for Blueberry Scones are:

2 cups flour
1/2 cup sugar
1 teaspoon baking soda
2 teaspoons cream of tartar
3/4 teaspoon salt
1/2 stick unsalted butter
2 large eggs, slightly beaten
1/2 cup low fat buttermilk
1/2 to 3/4 cup fresh blueberries

Here is how you make Blueberry Scones:

Whisk dry ingredients together. Cut in cold butter in pieces until small. Add beaten eggs and buttermilk until dough comes together. Gently add blueberries. Turn out onto flour surface and gently pat into circle. Cut out desired shape. Bake at 400 degrees for approximately 12 minutes or until very lightly brown.Serving Size: Makes approximately 15 small round sconesNumber of Servings: 15Recipe submitted by SparkPeople user HOMEMEANSNEVADA.

The nutritional information for Blueberry Scones is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 127.3

• Total Fat: 4.0 g
• Cholesterol: 33.3 mg
• Sodium: 219.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g

The dietary needs meet for Blueberry Scones is Low Fat