Party

My Mexican corn bread is for Dinner.

My Mexican corn bread takes 15 minutes to prepare.

My Mexican corn bread takes 25 minutes to cook.

My Mexican corn bread makes 6 servings.

The ingredients for My Mexican corn bread are:

Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, diced
Egg white, 2
Cheddar Cheese, 1 cup, shredded
Milk, nonfat, 1/3 cup
Salsa, 0.5 cup
Jiffy Corn Bread Mix,
Yellow Sweet Corn, frozen 1 cup
Ground beef, lean, 1/2 pound
garlic 3 cloves.

Here is how you make My Mexican corn bread:

cook ground beef and drainMix salsa, Bell peppers, corn, garlic and onions in to the meat.In a 8' square put meat mixture and cover in a thin layer of cheese. Mix up your corn bread mix with egg whites and milk according to box and pour over meat.Cook for 20-25 minServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISTYD1973.

The nutritional information for My Mexican corn bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.9

• Total Fat: 15.4 g
• Cholesterol: 49.2 mg
• Sodium: 378.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.7 g
• Protein: 15.4 g

My Mexican corn bread is Mexican cuisine.