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Puris (deep-fried puffed bread) is for Dinner.

Puris (deep-fried puffed bread) takes 20 minutes to prepare.

Puris (deep-fried puffed bread) takes 15 minutes to cook.

Puris (deep-fried puffed bread) makes 20 servings.

The ingredients for Puris (deep-fried puffed bread) are:

4 cups wholemeal
1 cup plain flour
1/2 cup sesame seeds
1 tsp salt
2 cups luke warm water
2 tbs sunflower oil
4 cups oil for frying

Here is how you make Puris (deep-fried puffed bread):

20 medium-sized puris1. Put in the flour, sesame seeds and salt in a bowl and rub in the oil2. Add the luke warm water and mix untill the flour stick together and you can knead it for 5 minutes to it is smooth and firm.3. Cover with a cloth for 20 minutes.4. Knead the dough again for 1 minute5. Divide the dough to 20 portions and roll them into balls and cover them with a damp cloth.6. Preheat the oil in a wok.7. Smear the rolling pin with oil and roll the balls thin and even.8. Lay a puri on the surface of the oil, it will sink for a moment, then rice to the surface.9. Immediately submerge it with soft pushes until it inflates like a balloon.9. Turn around,fry to golden brown10. Drain in a collar.11. Ready to serve.Number of Servings: 20Recipe submitted by SparkPeople user CARINAS09.

The nutritional information for Puris (deep-fried puffed bread) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 209.4

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 117.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 0.6 g
• Protein: 8.3 g

Puris (deep-fried puffed bread) is Indian cuisine.

The dietary needs meet for Puris (deep-fried puffed bread) is Vegetarian