Party

Pepperoni Pizza Bread is for Dinner.

Pepperoni Pizza Bread takes 15 minutes to prepare.

Pepperoni Pizza Bread takes 20 minutes to cook.

Pepperoni Pizza Bread makes 10 servings.

The ingredients for Pepperoni Pizza Bread are:

1 loaf Italian bread, sliced lengthwise with bread scooped out of the middle.
8 oz. Mozzarella cheese, grated
4 oz. Colby-jack cheese, grated
2 1/2 cups pizza sauce (recipe follows) or 1 large can of prepared pizza sauce.
1 package pepperoni (may use turkey pepperoni for even fewer calories).

Sauce:
2 tsp olive oil
1 red onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14 1/2 oz) stewed tomatoes
1 tsp salt
1/2 tsp black pepper
1/2 tsp italian seasoning
1 tsp dried oregano

Here is how you make Pepperoni Pizza Bread:

Preheat oven to 425 degrees. Place bread flat on cookie sheet. Use half of the sauce for each side. Place pepperoni evenly over each half. Combine mozzarella and colby-jack cheese, sprinkle over pepperoni slices and to the edge of the bread. Do not overlapp. Sprinkle with parmesan cheese. Bake for 20-25 minutes or until cheese is melted and golden brown. For homemade sauce:Preheat saucepan over medium heat, add oil. Add onion and garlic. Sautee until onion becomes transparent. Add tomato sauce and stewed tomatoes. Bring to slow boil. Add salt, pepper, italian seasoning and oregano. Bring to boil again. Lower heat and cover. Cook for 1 hour on low. Number of Servings: 10Recipe submitted by SparkPeople user CWISER7.

The nutritional information for Pepperoni Pizza Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.2

• Total Fat: 12.3 g
• Cholesterol: 33.7 mg
• Sodium: 1,082.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.3 g
• Protein: 14.7 g

Pepperoni Pizza Bread is Italian cuisine.