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Rumbamel's Ramen Noodle Broccoli Slaw is for Lunch.

Rumbamel's Ramen Noodle Broccoli Slaw takes 240 minutes to prepare.

Rumbamel's Ramen Noodle Broccoli Slaw takes several minutes to cook.

Rumbamel's Ramen Noodle Broccoli Slaw makes 8 servings.

The ingredients for Rumbamel's Ramen Noodle Broccoli Slaw are:

-1 pack, 3 oz shrimp ramen noodles
-1 pack, 3 oz beef ramen noodles
-1 bag, 12 oz broccoli slaw
-1/2 bunch green onions , about 1.25 oz, chopped
-2/3 C , 56g, sliced almonds (roasted or not)
-56 g sunflower seeds
-1/2 C granulated sugar
-1/4 C canola oil
-1/3 C white distilled vinegar

Here is how you make Rumbamel's Ramen Noodle Broccoli Slaw:

---Crunch up your ramen noodles (it said 1 in. pieces, but in the bag it is difficult to judge) and set the spice packets aside. ---In a large bowl, layer the noodles in the bottom and then top with your slaw and then the nuts and seeds followed by your onions.---Combine the sugar, oil, vinegar and seasoning packets and then pour over the slaw mix. Cover and chill for up to 24 hrs. ---Toss before serving. ---Makes 8 servings of 3/4 C each.---Enjoy!!!Serving Size:?Makes 10 servings

The nutritional information for Rumbamel's Ramen Noodle Broccoli Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.4

• Total Fat: 18.0 g
• Cholesterol: 0.0 mg
• Sodium: 407.5 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.7 g
• Protein: 6.2 g