The recipe Apricot Cake - fresh version
Apricot Cake - fresh version recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Apricot Cake - fresh version!
Apricot Cake - fresh version
- What Course Is Apricot Cake - fresh version?
- How Long Does Apricot Cake - fresh version Recipe Take To Prepare?
- How Long Does Apricot Cake - fresh version Recipe Take To Cook?
- How Many Servings Does Apricot Cake - fresh version Recipe Make?
- What Are The Ingredients For Apricot Cake - fresh version Recipe?
- How Do I Make Apricot Cake - fresh version?
- What's The Nutritional Info For Apricot Cake - fresh version?
- What Type Of Cuisine Is Apricot Cake - fresh version?
| Apricot Cake - fresh version |
|---|
|
from Mrs. Fred Valentich, given to me by Winnie Pandol. They make this in the office from time to time. Yummy! Mrs. Valentich says " This is not my original recipe but it's one of those that gets handed around over the bridge table, across the fence or over a 10 o'clock cup of coffee. But it's so delicious. My family loves it. And it's so easy to make." And we love it too! - Beware, this *is* the type to make you lose control, so only make this when you know it is going to get eaten and have no leftovers! What Course Is Apricot Cake - fresh version?Apricot Cake - fresh version is for Dessert. How Long Does Apricot Cake - fresh version Recipe Take To Prepare?Apricot Cake - fresh version takes 5 minutes to prepare. How Long Does Apricot Cake - fresh version Recipe Take To Cook?Apricot Cake - fresh version takes 60 minutes to cook. How Many Servings Does Apricot Cake - fresh version Recipe Make?Apricot Cake - fresh version makes 24 servings. What Are The Ingredients For Apricot Cake - fresh version Recipe?The ingredients for Apricot Cake - fresh version are: 3.5 cups apricots, halved1 cup chopped walnuts 1 cup coconut 1 stick butter 1 box of yellow cake mix How Do I Make Apricot Cake - fresh version?Here is how you make Apricot Cake - fresh version: Use a large oblong cake pan (11x17). Pour the apricots, in the bottom of the pan.Mix the chopped walnuts and coconut with the dry cake mix. Sprinkle over the apricots and dot with 1 cube of butter. Bake for one hour in 325-350 degree oven.Cool, cut into squares, top with whipped cream if desired.Mrs. Valentich says that the cake may look a little strange when it's removed from the oven. She said that one of her friends, a bride, threw it away when she baked it the first time, thinking it was a flop!Number of Servings: 24Recipe submitted by SparkPeople user SHANIHIB.What's The Nutritional Info For Apricot Cake - fresh version?The nutritional information for Apricot Cake - fresh version is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian