Party

Asian Pear and Ricotta Coffee Cake is for Dessert.

Asian Pear and Ricotta Coffee Cake takes 30 minutes to prepare.

Asian Pear and Ricotta Coffee Cake takes 30 minutes to cook.

Asian Pear and Ricotta Coffee Cake makes 12 servings.

The ingredients for Asian Pear and Ricotta Coffee Cake are:

2 tbsp ground flaxseed
? cup hot water
? cup melted butter
1 cup full-fat ricotta cheese (I used Richer Ricotta)
? cup whole milk
1 tsp vanilla
? cup flour
? cup spelt (or whole wheat) flour
? cup sugar
2 ? tsp baking powder
? tsp cinnamon
? tsp cardamom
? tsp salt
1 large Asian pear, peeled and chopped

Here is how you make Asian Pear and Ricotta Coffee Cake:

Preheat the oven to 400 F and grease an 8? pan.In a bowl, whisk together the flaxseed and hot water. Set aside for 10 minutes.Beat in the butter, ricotta, milk and vanilla until well combined. Stir in the flours, sugar, baking powder, cinnamon, cardamom and salt, then fold in the Asian pear.Bake for 25-30 minutes or until toothpick comes out clean. Cool completely in the pan.Serving Size: Makes one cake, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Asian Pear and Ricotta Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.3

• Total Fat: 10.8 g
• Cholesterol: 30.6 mg
• Sodium: 142.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g

The dietary needs meet for Asian Pear and Ricotta Coffee Cake is Vegetarian