Party

Blueberry- Walnut Coffee cake is for Dessert.

Blueberry- Walnut Coffee cake takes several minutes to prepare.

Blueberry- Walnut Coffee cake takes several minutes to cook.

Blueberry- Walnut Coffee cake makes 8 servings.

The ingredients for Blueberry- Walnut Coffee cake are:

1 1/4 cups all-purpose flour
1/3 cup Splenda
3 tbsp granulated sugar
1/2 tsp grated lemon peel
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground nutmeg
2/3 low-fat buttermilk
1/4 cup Egg Beaters
2 tbsp canola oil
1 cup frozen blueberries, thawed
3 tbsp chopped walnuts
1 tsp powdered sugar

Here is how you make Blueberry- Walnut Coffee cake:

1. Preheat oven to 350 degrees F.lightly coat 9-inch round baking pan with non stick cooking spray.2. Combime flour, Splenda, granulated sugar, lemon peel, baking powder, baking soda, salt and nutmeg in large bowl.3. Combine buttermilk, Egg Beaters and canola oil in a small bowl. stir into flour mixture just until moistened. Gently add in blueberries.4. Spread mixture into prepared pan. springle with walnuts. Bake 30-35 minutes. remove and cool for 10 minutes. 5. Once cool, sprinkle with powdered sugar and cut into 8 slices. Serve warmNumber of Servings: 8Recipe submitted by SparkPeople user E.FERGUSON.

The nutritional information for Blueberry- Walnut Coffee cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.1

• Total Fat: 5.8 g
• Cholesterol: 0.8 mg
• Sodium: 218.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.9 g