The recipe Red Velvet Cake

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Red Velvet Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Red Velvet Cake!

Red Velvet Cake

Red Velvet Cake Recipe
Red Velvet Cake

A red colored cake, with a hint of cocoa, filled and frosted with white chocolate cream cheese buttercream.

What Course Is Red Velvet Cake?

Red Velvet Cake is for Dessert.


How Long Does Red Velvet Cake Recipe Take To Prepare?

Red Velvet Cake takes several minutes to prepare.


How Long Does Red Velvet Cake Recipe Take To Cook?

Red Velvet Cake takes several minutes to cook.


How Many Servings Does Red Velvet Cake Recipe Make?

Red Velvet Cake makes 1 servings.


What Are The Ingredients For Red Velvet Cake Recipe?

The ingredients for Red Velvet Cake are:

Cake Ingredients:

* Granulated Sugar, 454 grams (remove)
* Butter, unsalted, 227 grams (remove)
* Egg, fresh, 2 large (remove)
* Cocoa, dry powder, unsweetened, 2 tbsp (remove)
* red food color, 2 oz (remove)
* cake flour, 280 gram(s) (remove)
* Salt, 1 tsp (remove)
* Buttermilk, lowfat, 8 fl oz (remove)
* Vanilla Extract, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Cider Vinegar, 1 tbsp (remove)

Buttercream Ingredients:

* Cream Cheese, 16 oz (remove)
* White chocolate, 2 cup (remove)
* Powdered Sugar, 3 tbsp, unsifted (remove)
* Butter, unsalted, 227 grams (remove)
* *Lemon Juice, 1 fl oz (remove)


How Do I Make Red Velvet Cake?

Here is how you make Red Velvet Cake:

Number of Servings: 1Recipe submitted by SparkPeople user DAYNAROD.


What's The Nutritional Info For Red Velvet Cake?

The nutritional information for Red Velvet Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 9,814.1
  • Total Fat: 650.1 g
  • Cholesterol: 2,000.0 mg
  • Sodium: 5,669.0 mg
  • Total Carbs: 935.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 100.9 g

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