Party

Breadmaker King Cake is for Dessert.

Breadmaker King Cake takes 240 minutes to prepare.

Breadmaker King Cake takes 30 minutes to cook.

Breadmaker King Cake makes 16 servings.

The ingredients for Breadmaker King Cake are:

FOR THE DOUGH:
1/2 cup almond milk (this nutrition info uses Silk Vanilla)
2 TBSP Smart Balance Light Buttery Spread
1/2 cup sugar
2 1/4 tsp active dry yeast
1/3 cup warm tap water
1 egg
3/4 tsp salt
3/4 tsp nutmeg, ground
1 3/4 cups all-purpose flour
1 cup whole wheat flour

FOR THE FILLING:
1/2 cup brown sugar, packed
1/2 TBSP cinnamon, ground
3/4 cup sliced almonds
1/4 cup all-purpose flour
2 TBSP Smart Balance Light Buttery Spread
5 TBSP Flax Seed Meal (ground flax)

FOR THE ICING:
1/2 cup powdered sugar
1/2 TBSP water

Here is how you make Breadmaker King Cake:

THE DOUGH:1) In a bread maker's pan, add all the ingredients for THE DOUGH according to your manufacturer's instructions. (Mine calls for all liquids first -- so I mixed them all together then pour them in, but you don't have to -- then the dry ingredients on top. Yeast goes in last.) Set to make this for the biggest loaf your breadmaker can make (mine is 2lb max), and set it for a sweet bread or dough only cycle.2) Once the machine signals the dough is done, take it out, form it into a ball, and place it in an oiled (or cooking-spray-coated bowl), cover with cling wrap, and let rise in a warm, non drafty spot. Let rise until doubled in size - can take anywhere from 20 minutes to an hour depending on the temperature of your house, etc.TO MAKE THE FILLING:1) Combine all ingredients in a microwave-safe bowl and microwave for 10 seconds. Mix together until it's combined and somewhat crumbly looking.TO ASSEMBLE EVERYTHING:1) When dough has doubled in size, preheat your oven to 375.2) Roll out on a floured surface into a rectangle, measuring about 10"x16". This doesn't have to be exact, but you want it as rectangular as you can get for easy assembly. Dough should be easy to work with, not sticky and pretty elastic. Roll out until it's about 1/4-inch or so thick.3) Once you have your rectangle, sprinkle the filling evenly over the dough, leaving about a half-inch along the long sides plain. Pat it down so it sticks well to the dough.4) Beginning with long side of the rectangle, tightly roll into a log (or jelly-roll-type thing) keeping it as rectangular and even as possible. Keep the seam side down.5) Transfer your log onto a parchment or cooking-spray lined baking sheet. Make your dough into a circle/oval and pinch the ends together VERY WELL, wetting with a little water if you need to. You don't want this to come apart while baking and you don't want the filling to drip out.6) Let your newly formed king cake rise until about doubled in size (again, 20-60 minutes depending on your climate).BAKING, COOLING & ICING:1)Bake for 20 to 30 minutes until dough is baked and it's a light golden brown.2) After it's cooled for about 5-10 minutes, brush the king cake with your icing and let it drip over the sides.NOTE: Traditional king cakes are then sprinkled with colored sugar (purple, green and yellow), but that is not included in the calorie count here.Number of Servings: 16Recipe submitted by SparkPeople user EDITORABC.

The nutritional information for Breadmaker King Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 251.9

• Total Fat: 6.9 g
• Cholesterol: 13.2 mg
• Sodium: 155.5 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 3.4 g
• Protein: 5.5 g

The dietary needs meet for Breadmaker King Cake is Vegetarian