The recipe German crumble cake

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German crumble cake recipe is a German Dessert meal that takes 40 minutes to make. If you enjoy German for Dessert, you will like German crumble cake!

German crumble cake

German crumble cake Recipe
German crumble cake

Mum's secret recipe

What Course Is German crumble cake?

German crumble cake is for Dessert.


How Long Does German crumble cake Recipe Take To Prepare?

German crumble cake takes 15 minutes to prepare.


How Long Does German crumble cake Recipe Take To Cook?

German crumble cake takes 40 minutes to cook.


How Many Servings Does German crumble cake Recipe Make?

German crumble cake makes 8 servings.


What Are The Ingredients For German crumble cake Recipe?

The ingredients for German crumble cake are:

1.75 c flour
.75 c sugar
125gm butter or margarine
1 egg
3 tbsp sugarfree jam or fruits
1 dash salt


How Do I Make German crumble cake?

Here is how you make German crumble cake:

combine flour, egg, salt, sugar and margarine in a bowl until it is nice & crumbly, Pour 2/3 in a greased round 9 inch cakeform.Spread jam or fruits on top and top with remaining crumbles.bake at 180'C for 40 minutes. Until brown on top, ensure the jam does not burn.Cool on a rackcut into 8 servings andNumber of Servings: 8Recipe submitted by SparkPeople user STEPHLOKI.


What's The Nutritional Info For German crumble cake?

The nutritional information for German crumble cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.6
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.8 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

What Type Of Cuisine Is German crumble cake?

German crumble cake is German cuisine.


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