Party

Mandarin Orange Cake is for Dessert.

Mandarin Orange Cake takes 10 minutes to prepare.

Mandarin Orange Cake takes 35 minutes to cook.

Mandarin Orange Cake makes 21 servings.

The ingredients for Mandarin Orange Cake are:

Cake:
1 box yellow cake mix
1 11 ounce can mandarin oranges (with juice)
1/4 c. egg substitute
1/4 c. unsweetened applesauce

Topping:
8 ounces fat free cool whip
1 package sugar free/fat free vanilla pudding mix
15 ounces crushed pineapple (with juice--100% juice)

Here is how you make Mandarin Orange Cake:

Preheat oven to 350 degrees. Spray 13x9 in pan with cooking spray.In a large bowl, combine mandarin oranges (with juice--I crush the oranges with a hand slicer), applesauce, egg substitute and yellow cake mix. Whisk ingredients together for two minutes. Pour into cake pan. Bake for 32-40 minutes or until fork or toothpick comes out clean.Let cake cool completely.For topping: Combine dry pudding mix, cool whip and pineapple (with juice) until well mixed. Spread over cool cake. Refrigerate until serving. Enjoy!Serving Size: Makes 21, 2 x3 in. servingsNumber of Servings: 21Recipe submitted by SparkPeople user ALC_RD.

The nutritional information for Mandarin Orange Cake is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 144.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 246.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g

The dietary needs meet for Mandarin Orange Cake is Low Fat