Party

Pineapple upside down cake is for Dessert.

Pineapple upside down cake takes 30 minutes to prepare.

Pineapple upside down cake takes 35 minutes to cook.

Pineapple upside down cake makes 12 servings.

The ingredients for Pineapple upside down cake are:

Betty Crocker Angel food cake, prepared with the juice of crushed pineapple instead of the water. Cool cake add Icing to top. Splenda 1/2 cup. 1/2 teaspoon vanilla to frosting

Here is how you make Pineapple upside down cake:

Cook cake according to recipe on box. Use 8 oz cool whip and 8 oz cream cheese softened. Add 1/2 cup sugar sub (splenda). to the cream cheese first and also 1/2 teaspoon vanilla. Mix till smooth. Fold in cool whip. Have to keep it refrigerated after it is on the cake.Optional to put cubed pineapple on top of cake before you apple frosting. I ddi this causee I love pineapple it makes it like an upside down cake. Very low calorie and tastes great.Number of Servings: 12Recipe submitted by SparkPeople user POSEY440.

The nutritional information for Pineapple upside down cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.0

• Total Fat: 4.0 g
• Cholesterol: 13.3 mg
• Sodium: 70.0 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 0.3 g
• Protein: 4.1 g

The dietary needs meet for Pineapple upside down cake is Low Fat