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Vegan Applesauce Cake is for Dessert.

Vegan Applesauce Cake takes 15 minutes to prepare.

Vegan Applesauce Cake takes 40 minutes to cook.

Vegan Applesauce Cake makes 16 servings.

The ingredients for Vegan Applesauce Cake are:

2 cups applesauce, unsweetened
1 cup granulated sugar
1/2 cup apple juice, unsweetened
1/4 cup mild olive oil
2 teaspoons flax seed meal (ground flax)
1 teaspoon vanilla

1 1/4 cups whole wheat flour
1 1/2 cups white flour
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon ginger
2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup walnuts, chopped
1/2 cup dried cranberries

Here is how you make Vegan Applesauce Cake:

Preheat oven to 350 degrees. Spray a 9 X 13 inch baking pan with nonstick spray. In a large mixing bowl combine the applesauce, sugar, apple juice, olive oil, flax meal and vanilla. Stir till thoroughly combined.In another bowl combine the whole wheat and white flours, spices, walnuts and raisins or cranberries. Gently add to the wet ingredients and stir just until combined.Pour into pan and bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean. Remove from pan when cool.Number of Servings: 16Recipe submitted by SparkPeople user PAMMY90.

The nutritional information for Vegan Applesauce Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 211.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for Vegan Applesauce Cake is Vegan