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Vegan Vanilla Loaf Cake is for Dessert.

Vegan Vanilla Loaf Cake takes 15 minutes to prepare.

Vegan Vanilla Loaf Cake takes 35 minutes to cook.

Vegan Vanilla Loaf Cake makes 10 servings.

The ingredients for Vegan Vanilla Loaf Cake are:

1/3 cup canola oil
2/3 cup low-fat, vanilla soy milk
1 tbsp vanilla
2 tsp white wine vinegar
1 cup spelt flour
1/2 cup sugar
2/3 tsp baking soda
1/4 tsp salt

Here is how you make Vegan Vanilla Loaf Cake:

Preheat the oven to 350F, grease a loaf pan.Beat together the oil, soy milk, vanilla and vinegar.Add the flour, sugar, baking soda and salt, beat smooth.Bake 35 minutes, until cake begins to pull away from the sides of the pan and a tester comes out clean.Serving Size: Makes 1 loaf, 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Vanilla Loaf Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.1

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 6.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.8 g

The dietary needs meet for Vegan Vanilla Loaf Cake is Vegan