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Irish Mini Cheese Cakes is for Dessert.

Irish Mini Cheese Cakes takes 15 minutes to prepare.

Irish Mini Cheese Cakes takes 20 minutes to cook.

Irish Mini Cheese Cakes makes 36 servings.

The ingredients for Irish Mini Cheese Cakes are:

24oz (or 4 packs) Fat Free Philadelphia Cream Cheese
4 Eggs
3/4 c Bailey's Irish Cream Liqueor
3 tblsp Cocoa powder
1 1/2 tsp Vanilla Extract
1c Splenda
4 tblsp Butter
about 3c crushed Low Fat Graham Crackers
1 tblsp green food coloring

Here is how you make Irish Mini Cheese Cakes:

Cream together Cream cheese and sugar. Add Cocoa Powder. Once combined well add eggs in one at a time. Once all eggs are combined well add vanilla extract, Bailey's Irish Cream and food coloring. Mix well.Seperatly melt 4 tblsp butter. Add butter to crushed graham crackers and mix well. Spoon about 1 tblsp into a lined muffin pan. With measuring cup or spoon smash graham crackers in to form a tight base for the cheese cake. Add about 2 tablspoons cheesecake to each muffin tin. Bake at 350 for about 20 min. or until middle is set. Allow muffins to cool in pan for about 10 min. then transfer each muffin to a wire rack or fridge to finish cooling. Once cold they are ready to eat.This makes about 36 cheese cakes.Number of Servings: 36Recipe submitted by SparkPeople user MEWIEGELE.

The nutritional information for Irish Mini Cheese Cakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 86.3

• Total Fat: 3.2 g
• Cholesterol: 30.4 mg
• Sodium: 163.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.7 g

The dietary needs meet for Irish Mini Cheese Cakes is Low Fat