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Gluten-Free Vegan "Goat Cheese" and Kale Pizza is for Dinner.

Gluten-Free Vegan "Goat Cheese" and Kale Pizza takes 10 minutes to prepare.

Gluten-Free Vegan "Goat Cheese" and Kale Pizza takes 13 minutes to cook.

Gluten-Free Vegan "Goat Cheese" and Kale Pizza makes 4 servings.

The ingredients for Gluten-Free Vegan "Goat Cheese" and Kale Pizza are:

1 frozen Trust the Crust Cauliflower Pizza Crust-1 crust
0.5 cup Daiya mozzarella shreds
0.5 cup Nello''s sauce: hot & spicy arrabbiata
0.33 can (6 oz) Tomato Paste
1.5 cup, chopped Kale
1/2 Tomatoes, Roma, Fresh, 1 Med
3.0 oz Heidi Ho ne ch?vre live culture cashew cheeze

Here is how you make Gluten-Free Vegan "Goat Cheese" and Kale Pizza:

Preheat oven to 425. Slice tomato and finely chop kale. Whisk together the sauce and tomato paste. Spread the sauce over the frozen crust, reaching to edge of crust. Next, sprinkle Daiya mozzarella shreds on top of sauce, then add kale and tomato slices. Top with dollops of the ne ch?vre. Bake on pizza pan for 10-15 minutes.Serving Size: 1/4 pizzaNumber of Servings: 4.0Recipe submitted by SparkPeople user SARAKATHRYN76.

The nutritional information for Gluten-Free Vegan "Goat Cheese" and Kale Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.3

• Total Fat: 12.9 g
• Cholesterol: 11.3 mg
• Sodium: 428.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.2 g
• Protein: 6.2 g

Gluten-Free Vegan "Goat Cheese" and Kale Pizza is Italian cuisine.

The dietary needs meet for Gluten-Free Vegan "Goat Cheese" and Kale Pizza is Vegetarian