Party

Sausage Cheese Balls is for Snack.

Sausage Cheese Balls takes 10 minutes to prepare.

Sausage Cheese Balls takes 25 minutes to cook.

Sausage Cheese Balls makes 35 servings.

The ingredients for Sausage Cheese Balls are:

1-1/2 cups light Biscuit Mix
1 pound bulk sausage
3 or 4 cups of lowfat shredded cheddar cheese

Here is how you make Sausage Cheese Balls:

Get out a big bowl. Measure the Biscuit Mix and cheese into the bowl. Add the raw sausage. Use your hands to mix everything together like meatloaf.Shape the mixture into small balls the size of walnuts or egg yolks. Place them on a cookie sheet and bake at 350° for 25 minutes.Remove them from the oven and drain them on paper towels. These are best when they are still warm, but are still rather tasty cold. Makes about 70.

The nutritional information for Sausage Cheese Balls is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 90.7

• Total Fat: 6.0 g
• Cholesterol: 11.6 mg
• Sodium: 231.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.6 g
• Protein: 5.1 g