Party

Vanessa's Cheesecake is for Dessert.

Vanessa's Cheesecake takes 15 minutes to prepare.

Vanessa's Cheesecake takes 75 minutes to cook.

Vanessa's Cheesecake makes 16 servings.

The ingredients for Vanessa's Cheesecake are:

84 grams Pecans
84 gram(s) Anthony's Coconut Flour
8 tbsp Butter, salted
24 oz Cream Cheese
4 large Egg, fresh, whole, raw
0.5 tbsp Vanilla Extract
2 fl oz Lemon Juice
2 oz Dairy: Sour Cream (Daisy, Full Fat)
192 gram(s) Lankato Monkfruit - subtracted sugar alcohols

Here is how you make Vanessa's Cheesecake:

InstructionsPreheat the oven to 400 degreesCrush the pecansIn a small saucepan, melt 4T butter and then add pecans, splenda and coconut flourMix the crust in the saucepan for several minutes until combinedGrease a 9" springform pan and line the bottom with the crustCook for 6-7 minutes at 400 or until it just starts to brownFor the filling, combine all the room temperature ingredients in a stand mixer and mix wellPut the cheesecake in the oven at 400 degrees but drop it to 250 as soon as you put it inCook for 60-90 minutes or until the cheesecake has set.Let cool, then store in the refrigerator, serve cold with whip cream optional!Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user VODKASODA.

The nutritional information for Vanessa's Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 282.9

• Total Fat: 26.8 g
• Cholesterol: 111.0 mg
• Sodium: 190.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.8 g
• Protein: 6.1 g

The dietary needs meet for Vanessa's Cheesecake is Low Carb