The recipe Chocolaccino Cheesecake

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Chocolaccino Cheesecake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Chocolaccino Cheesecake!

Chocolaccino Cheesecake

Chocolaccino Cheesecake Recipe
Chocolaccino Cheesecake

A cheesy version of one of my favourite dessert drinks at Caffe Demetre in Ontario, this creamy wonder combines a crisp mocha-flavoured cookie crust with rich dark chocolate and more espresso. The result will have your baristas wondering where you went!

What Course Is Chocolaccino Cheesecake?

Chocolaccino Cheesecake is for Dessert.


How Long Does Chocolaccino Cheesecake Recipe Take To Prepare?

Chocolaccino Cheesecake takes 40 minutes to prepare.


How Long Does Chocolaccino Cheesecake Recipe Take To Cook?

Chocolaccino Cheesecake takes 50 minutes to cook.


How Many Servings Does Chocolaccino Cheesecake Recipe Make?

Chocolaccino Cheesecake makes 16 servings.


What Are The Ingredients For Chocolaccino Cheesecake Recipe?

The ingredients for Chocolaccino Cheesecake are:

1 ½ cups chocolate wafer cookie crumbs
1/3 cup cold coffee
1 tbsp cornstarch
1 ½ tbsp cold water
1 egg
3 tablespoons instant espresso powder
12 oz cream cheese, softened
8 oz low-fat cream cheese, softened
¼ cup Splenda granular
¼ cup brown sugar
4 oz semisweet chocolate, melted
4 oz bittersweet chocolate (65% or higher), melted
2 tbsp 1% milk


How Do I Make Chocolaccino Cheesecake?

Here is how you make Chocolaccino Cheesecake:

Preheat the oven to 400F. Mix the crumbs and coffee until thoroughly moist.Press the mixture evenly onto the bottom of a greased 9-inch spring-form pan.Bake 10 minutes and refrigerate until cold.Lower oven temperature to 350F.Whisk together the cornstarch and cold water until blended.Beat in the egg and instant espresso, and set aside. Beat the cream cheeses, Splenda and sugar in a large bowl with an electric mixer or paddle attachment until well blended. Add the coffee mixture and mix until blended. Beat in the melted chocolates and milk. Pour the mixture over the crust. Bake for 45 minutes, or until the center is almost set, in a water bath. Turn off oven and allow to cool inside, without opening the door, 45 minutes.Cool the cheesecake completely on a wire rack, then run a knife or metal spatula around sides of pan to loosen cheesecake. Refrigerate, uncovered, at least overnight before removing sides of pan and serving.To serve, remove sides of pan and allow to stand out 30 minutes to come to temperature. Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Chocolaccino Cheesecake?

The nutritional information for Chocolaccino Cheesecake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 17.1 g
  • Cholesterol: 45.5 mg
  • Sodium: 176.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.2 g

What Dietary Needs Does Chocolaccino Cheesecake Meet?

The dietary needs meet for Chocolaccino Cheesecake is Vegetarian


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