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Roquefort Cheesecake with PEar PReserves and Pecans takes 15 minutes to prepare.

Roquefort Cheesecake with PEar PReserves and Pecans takes 60 minutes to cook.

Roquefort Cheesecake with PEar PReserves and Pecans makes 1 servings.

The ingredients for Roquefort Cheesecake with PEar PReserves and Pecans are:

1/2 cup pecan or walnut halves
2 (8 oz) pkgs cream cheese, softened
1 pkg Roquefort cheese, chopped
1/2 cup sour cream
2 tbps chopped fresh chives
1 tbsp chopped fresh parsley
2 large eggs
2 tbsp all purpose flour
1/2 (11.5 oz) jar pear preserves

crackers, seedless grapes and assorted vegetables

Here is how you make Roquefort Cheesecake with PEar PReserves and Pecans:

1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan for 8 - 10 minutes or until lightly toasted and fragrant, stirring halfway through. Reduce oven temp to 325. 2. Beat cream cheese and next 4 ingredients with an electric mixer until blended. Add eggs, one at a time, beating just until yellow disappears after each addition; fold in flour. spoon cheese mixture into a lightly greased 7 inch spring-form pan.3. Bake at 325 for 1 hour until set. Run a knife around outer edge of cheesecaske to loosen from sides of pan. LEt cool in pan on a wire rack for 30 minutes. Cover and chill for 8 hours.4. Remove sides of pan. Transfer cheese cake to a platter, and spoon preserves over top; sprinkle with pecans. serve with crackers, red grapes and assorted vegetables. Serving Size: 12 appetiser servingsNumber of Servings: 1Recipe submitted by SparkPeople user AUNTKAKA78.

The nutritional information for Roquefort Cheesecake with PEar PReserves and Pecans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 726.1

• Total Fat: 24.1 g
• Cholesterol: 130.6 mg
• Sodium: 3,100.9 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 0.0 g
• Protein: 67.6 g