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Chicken with thyme and raspberry balsamic reduction is for Dinner.

Chicken with thyme and raspberry balsamic reduction takes 5 minutes to prepare.

Chicken with thyme and raspberry balsamic reduction takes 35 minutes to cook.

Chicken with thyme and raspberry balsamic reduction makes 4 servings.

The ingredients for Chicken with thyme and raspberry balsamic reduction are:

12 oz chicken tenders
2 TBSP EVOO
2 tsp thyme
salt/pepper to taste
1/2 C balsamic vinegar
3 TBSP raspberry preserves

Here is how you make Chicken with thyme and raspberry balsamic reduction:

Heat the oil over medium heat. Cook chicken for 7 min or so, until browned. Flip chicken, season with salt, pepper, and thyme, and cook another 7 to 12 minutes, over medium heat.Remove chicken. Deglaze pan with 1/2 cup balsamic vinegar. When half reduced, add and whisk in raspberry preserves. Return chicken to pan, and coat with reduction, or drizzle reduction over the tops of the chicken pieces. Number of Servings: 4Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Chicken with thyme and raspberry balsamic reduction is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.2

• Total Fat: 8.2 g
• Cholesterol: 45.5 mg
• Sodium: 345.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.3 g
• Protein: 18.3 g