Party

Buffalo Chicken Dip, 27 cal/1 sq inch is for Snack.

Buffalo Chicken Dip, 27 cal/1 sq inch takes several minutes to prepare.

Buffalo Chicken Dip, 27 cal/1 sq inch takes several minutes to cook.

Buffalo Chicken Dip, 27 cal/1 sq inch makes 108 servings.

The ingredients for Buffalo Chicken Dip, 27 cal/1 sq inch are:

2 12-ounce cans of White Chunk Chicken (or 1 24-ounce can)
3/4 (6 ounces) cup Frank?s Extra Hot Sauce
1 cup of Hidden Valley Ranch Light Dressing
2 8-ounce package o Neufchatelf Cream Cheese
2 cups shredded Reduced Fat Sharp Cheddar Cheese

Here is how you make Buffalo Chicken Dip, 27 cal/1 sq inch:

Drain chicken. Put chicken and hot sauce into skillet, mix well, and heat until thoroughly heated.Add Ranch Dressing, stir thoroughly. Cube the cream cheese, add to skillet, and stir until completely melted. Add cheddar cheese and stir until melted. Pour into a 9 x 12 pan. Serve with a bowl of Frito-Lay Corn Chip Scoops.Number of Servings: 108Recipe submitted by SparkPeople user CARIKE3.

The nutritional information for Buffalo Chicken Dip, 27 cal/1 sq inch is:

• Servings Per Recipe: 108
• Amount Per Serving
• Calories: 27.0

• Total Fat: 1.7 g
• Cholesterol: 7.7 mg
• Sodium: 126.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g

Buffalo Chicken Dip, 27 cal/1 sq inch is Mexican cuisine.