Party

Open-Faced Buffalo Chicken Quesadilla is for Dinner.

Open-Faced Buffalo Chicken Quesadilla takes 10 minutes to prepare.

Open-Faced Buffalo Chicken Quesadilla takes 20 minutes to cook.

Open-Faced Buffalo Chicken Quesadilla makes 4 servings.

The ingredients for Open-Faced Buffalo Chicken Quesadilla are:

1 Tbsp. olive oil
one small onion, chopped
8 oz. diced chicken
.5 cup chopped celery
.5 cup chopped carrots
8 tsp buffalo wing sauce
4 oz. low-fat cheddar cheese
4 oz. blue cheese
4 whole wheat tortillas
cooking spray

Here is how you make Open-Faced Buffalo Chicken Quesadilla:

Heat frying pan over medium heat and add olive oil. Saute onions until softened Add celery and carrots and cook about 5 minutes, then add chicken and cook until done. Stir in Buffalo sauce and cook, covered, for five minutes On a cookie sheet, spread chicken mixture on tortillas followed by blue cheese then cheddar . Broil until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user CHANDRACETA.

The nutritional information for Open-Faced Buffalo Chicken Quesadilla is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.6

• Total Fat: 21.4 g
• Cholesterol: 69.1 mg
• Sodium: 1,279.2 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.1 g
• Protein: 30.7 g