The recipe Mission Chicken

Made From Scratch Recipes

Mission Chicken recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Mission Chicken!

Mission Chicken

Mission Chicken Recipe
Mission Chicken

This was a favorite recipe shared with me at my wedding shower. I've made it several times and in extremely lare quantities. It's a great crock pot or Nesco recipe. I use red and green grapes together for Christmas.

What Course Is Mission Chicken?

Mission Chicken is for Dinner.


How Long Does Mission Chicken Recipe Take To Prepare?

Mission Chicken takes 30 minutes to prepare.


How Long Does Mission Chicken Recipe Take To Cook?

Mission Chicken takes 240 minutes to cook.


How Many Servings Does Mission Chicken Recipe Make?

Mission Chicken makes 8 servings.


What Are The Ingredients For Mission Chicken Recipe?

The ingredients for Mission Chicken are:

4 Chicken Breasts with skin on - Cut in half or
2 - 2 1/2 lb frier quartered
1/4 cup butter
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1 tsp salt
1 tsp season salt
1 6oz can frozen OJ concentrate thawed
1/2 cup hot water
2-3 drops Tobasco
1 cup halved seedless grapes
1/2 cup toasted slivered almonds


How Do I Make Mission Chicken?

Here is how you make Mission Chicken:

In a dutch oven or large skillet, brown the chicken. You may move it to a crock pot after browning, or brown in the crockpot also. Remove chicken; add cinnamon, cloves, salt, OJ concentrate, water and Tobasco to the drippings. Whisk until blended. If using a dutch oven, return chicken. Pour the sauce mixture over chicken. Continue cooking on low heat for 4-5 hours. Add grapes in the last few minutes just to warm and garnish with almonds. Serve over wild rice. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user LLHETH61.


What's The Nutritional Info For Mission Chicken?

The nutritional information for Mission Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 428.5
  • Total Fat: 26.5 g
  • Cholesterol: 107.9 mg
  • Sodium: 719.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 34.1 g

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