The recipe Aunt Patsy's Chicken Tettrazini with home canned chicken

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Aunt Patsy's Chicken Tettrazini with home canned chicken recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Aunt Patsy's Chicken Tettrazini with home canned chicken!

Aunt Patsy's Chicken Tettrazini with home canned chicken

Aunt Patsy's Chicken Tettrazini with home canned chicken Recipe
Aunt Patsy's Chicken Tettrazini with home canned chicken

I make this with home canned chicken and chicken stock. This is from my Kindle book, I Can Can Chicken.

Aunt Patsy's Chicken Tettrazini with home canned chicken

What Course Is Aunt Patsy's Chicken Tettrazini with home canned chicken?

Aunt Patsy's Chicken Tettrazini with home canned chicken is for Dinner.


How Long Does Aunt Patsy's Chicken Tettrazini with home canned chicken Recipe Take To Prepare?

Aunt Patsy's Chicken Tettrazini with home canned chicken takes 20 minutes to prepare.


How Long Does Aunt Patsy's Chicken Tettrazini with home canned chicken Recipe Take To Cook?

Aunt Patsy's Chicken Tettrazini with home canned chicken takes 25 minutes to cook.


How Many Servings Does Aunt Patsy's Chicken Tettrazini with home canned chicken Recipe Make?

Aunt Patsy's Chicken Tettrazini with home canned chicken makes 8 servings.


What Are The Ingredients For Aunt Patsy's Chicken Tettrazini with home canned chicken Recipe?

The ingredients for Aunt Patsy's Chicken Tettrazini with home canned chicken are:

1 pint home canned chicken (boneless skinless breast)
8 oz. high fiber spaghetti
1 tsp minced garlic
4 oz. sliced mushrooms
1 tsp olive oil
2 Tblsp Flour
1/2 tsp celery seed
1/2 tsp black pepper
1/2 tsp paprika
1 pint chicken stock (home canned)
1 can cream of chicken soup (98% Fat Free)
1/3 cup Parmesan/Asiago/Romano cheese blend


How Do I Make Aunt Patsy's Chicken Tettrazini with home canned chicken?

Here is how you make Aunt Patsy's Chicken Tettrazini with home canned chicken:

Prepare spaghetti in boiling salted water, drain.Preheat oven to 400 degreesSaute mushrooms and garlic in 2 tablespoons butterRemove from heat and add drained spaghetti and toss with mushrooms in butterPut spaghetti and mushroom mixture into a baking dish that has been prepared by rubbing with a teaspoon of olive oil rubbed over interior of dish with a paper towel (or spray with cooking spray and omit olive oil).Stir in flour, celery seed, salt and pepper.Return to heat and slowly add chicken stock and reserved broth from canned chicken.Cook until thickened.Remove from heat and stir in cream of chicken soup (or home-made alternative)Pour sauce over spaghetti and chickenSprinkle with Parmesan Blend and paprikaBake at 400 degrees F for 25 minutes.Allow to sit for 5 - 10 minutes to thicken.Serving Size: Makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNYFAYE55.


What's The Nutritional Info For Aunt Patsy's Chicken Tettrazini with home canned chicken?

The nutritional information for Aunt Patsy's Chicken Tettrazini with home canned chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 13.1 g
  • Cholesterol: 60.6 mg
  • Sodium: 450.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.7 g

What Type Of Cuisine Is Aunt Patsy's Chicken Tettrazini with home canned chicken?

Aunt Patsy's Chicken Tettrazini with home canned chicken is Italian cuisine.


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