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AIP(ish) Bacon Chicken Ranch Casserole is for Dinner.

AIP(ish) Bacon Chicken Ranch Casserole takes 60 minutes to prepare.

AIP(ish) Bacon Chicken Ranch Casserole takes 30 minutes to cook.

AIP(ish) Bacon Chicken Ranch Casserole makes 6 servings.

The ingredients for AIP(ish) Bacon Chicken Ranch Casserole are:

1 whole Baked Spaghetti Squash (click for recipe), large, about 3 lbs
1 lb Bacon
1 1/2 lb boneless skinless Chicken Breasts
1/2 bunch Green Onion, chopped
1 1/2 tsp Primal Palate Garlic & Herb Seasoning
12 whole Sage, whole leaves, optional
2 Tbsp Bacon Grease, optional(Not calculated in nutrition info)
1 batch AIP/Almond milk dressing(nutrition facts are from Rae's coconut free paleo ranch dressing)
1 serving Rae's coconut free paleo ranch dressing

Here is how you make AIP(ish) Bacon Chicken Ranch Casserole:

1)Cook your spaghetti squash, chicken, and bacon using your desired method. Mix up your ranch dressing. When the squash is cooked through, cut across the shorter width and use a fork to remove the squash strands into a bowl. Shred chicken (see note below), chop bacon, and add to squash.2)Preheat your oven to 400 degrees.3)Add green onions, spice blend, and Ranch Dressing to the bowl squash and protein, and combine well with a spatula. Spread into a ceramic baking dish, and place on a center rack in your preheated oven. Cook for 40-45 minutes.Garnish with fried sage (optional). To do this, I like to heat a few tablespoons of bacon grease in a cast iron skillet, add the sage leaves, and sprinkle with sea salt. Remove when the sage leaves are crispy, but before they turn brown, and let cool on a paper towel to absorb extra oil.NotesShredding chicken is a pain, but the end result is so much better in texture than when the chicken is chopped. I shred my chicken by placing cooked breasts in my Kitchen Aid mixer and running with the paddle attachment on low for about a minute.Serving Size:?Makes 6 hearty servings. Can be doubled

The nutritional information for AIP(ish) Bacon Chicken Ranch Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.1

• Total Fat: 14.5 g
• Cholesterol: 33.4 mg
• Sodium: 649.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.4 g
• Protein: 41.3 g

The dietary needs meet for AIP(ish) Bacon Chicken Ranch Casserole is Low Carb