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Chicken Enchilada Suiza Casserole is for Dinner.

Chicken Enchilada Suiza Casserole takes 30 minutes to prepare.

Chicken Enchilada Suiza Casserole takes 30 minutes to cook.

Chicken Enchilada Suiza Casserole makes 6 servings.

The ingredients for Chicken Enchilada Suiza Casserole are:

1 med onion, diced
2 sm zucchini, diced
2 sm cubanelle or green pepper, diced
1 tbsp vegetable oil
2-3 cups diced turkey meat (or sub chicken)
1c green salsa (1 sm can Herdez green salsa)
1c sour cream
Adobo seasoning to taste
8 corn tortillas
4 oz shredded cheese, swiss for authenticity, but use what you got around.

Here is how you make Chicken Enchilada Suiza Casserole:

1) Preheat oven to 3502) Saute onion, zucchini & pepper in oil for 5 minutes until onions are limp. Add turkey, stir. Add salsa & sour cream. Cook until everything is good & hot. Add seasoning to taste. Set aside.3) Build the casserole, lasagna style. Put a small amount of the sauce in the bottom of an 8x8 pan. Cut 2 tortillas in half and cover the bottom. Cut another tortilla in quarters and cover the middle with one of the quarters. Put half of the turkey mixture on the tortillas. Sprinkle some of the cheese. Add another layer of tortillas as before, add the rest of the meat and another layer of cheese. (Save a small amount of sauce to paint the top layer of tortillas.). Add the top layer of tortillas, the reserved sauce and the rest of the cheese.4) Bake uncovered 30 min until top is brown and its hot all the way thru. Let set for 10 minutes before cutting.Serving Size: 6 hefty portions, & you dont need any additional side dishesNumber of Servings: 6Recipe submitted by SparkPeople user OPTIMIST1948.

The nutritional information for Chicken Enchilada Suiza Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.1

• Total Fat: 19.9 g
• Cholesterol: 84.3 mg
• Sodium: 442.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.9 g
• Protein: 29.9 g

Chicken Enchilada Suiza Casserole is Mexican cuisine.